Frosting

(Source: feastfires)

via mergirlinthewild / 1 week ago / 31,961 notes / gif,

ubhie:

I am the left brain. I am a scientist. A mathematician. I love the familiar. I categorize. I am accurate. Linear. Analytical. Strategic. I am practical. Always in control. A master of words and language. Realistic. I calculate questions and play with numbers. I am order. I am logic. I know exactly who I am.

I am the right brain. I am creativity. A free spirit. I am passion. Yearning. Sensuality. I am the sound of roaring laughter. I am taste. The feeling of sand beneath bare feet. I am movement. Vivid colors. I am the urge to paint on an empty canvas. I am boundless imagination. Art. Poetry. I sense. I feel. I am everything I wanted to be.

(Source: izmia)

via thoughtlesssmind / 1 week ago / 48,664 notes /

(Source: blackmeninsuits)

via hey-zelnuts / 1 week ago / 10 notes / arian foster,

(Source: classyfuckery)

via reachtheunattainable / 1 week ago / 18,210 notes /
I want to go to a nice beach. 

I want to go to a nice beach. 

via sylvysparrow / 1 week ago / 21,609 notes /
smoodski808:

Oahu, Hawai’i

smoodski808:

Oahu, Hawai’i

via imuahawaii / 1 week ago / 534 notes /
sylvysparrow:

vada-sultenfuss:

If it had full electricity, wi-fi, and running water—I’D NEVER LEAVE.

really though.

sylvysparrow:

vada-sultenfuss:

If it had full electricity, wi-fi, and running water—I’D NEVER LEAVE.

really though.

(Source: guyinfrontofyou)

via sylvysparrow / 1 week ago / 37,007 notes /
c-h-a-o-s:

Upper East Side at Twilight, New York City (by andrew c mace)

c-h-a-o-s:

Upper East Side at Twilight, New York City (by andrew c mace)

(Source: thekidjesse)

via acrossnowhere / 1 week ago / 4,489 notes /

(Source: pictureturtles)


(Source: justgirlythings)

via jodielee11 / 1 week ago / 5,869 notes /

(Source: burst-of-me)

via fuckyeahilovetea / 1 week ago / 145 notes /
prettygirlfood:

Crispy Chocolate Peanut Butter French Toast.

4 slices thick bread 2 tablespoons butter 3 whole eggs 1/4 cup milk 1 teaspoon vanilla extract 1/2 tablespoon cinnamon pinch of salt 1/4 cup sugar 1 cup corn flake crumbs 1/4 cup peanut butter, melted 2 tablespoons chocolate chips, melted

In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.

Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.

Top french toast with melted peanut butter and chocolate. Devour!

prettygirlfood:

Crispy Chocolate Peanut Butter French Toast.

4 slices thick bread
2 tablespoons butter
3 whole eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
pinch of salt
1/4 cup sugar
1 cup corn flake crumbs
1/4 cup peanut butter, melted
2 tablespoons chocolate chips, melted

In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.

Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.

Top french toast with melted peanut butter and chocolate. Devour!

via prettygirlfood / 1 week ago / 2,738 notes /

via patentpending / 1 week ago / 7,645 notes /

(Source: justbesplendid)

via harrysglasses / 1 week ago / 59 notes /
 
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